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GSI Outdoors, Escape 3L Pot + Frypan, Green
GSI Outdoors, Escape 3L Pot + Frypan, Green
GSI Outdoors, Escape 3L Pot + Frypan, Green
GSI Outdoors, Escape 3L Pot + Frypan, Green
GSI Outdoors, Escape 3L Pot + Frypan, Green
GSI Outdoors, Escape 3L Pot + Frypan, Green
GSI Outdoors, Escape 3L Pot + Frypan, Green
GSI Outdoors, Escape 3L Pot + Frypan, Green
GSI Outdoors, Escape 3L Pot + Frypan, Green
GSI Outdoors, Escape 3L Pot + Frypan, Green

GSI Outdoors, Escape 3L Pot + Frypan, Green

Product ID : 48622603


Galleon Product ID 48622603
UPC / ISBN 090497502361
Shipping Weight 2.03 lbs
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Model 50236
Manufacturer GSI Outdoors
Shipping Dimension 11.06 x 9.53 x 4.29 inches
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GSI Outdoors, Escape 3L Pot + Frypan, Green Features

  • For the longest time, the choice between silicone and metal pots was a choice between space and speed, between efficient packing and fuel efficiency, but with the Escape HS line, collapsible pots finally grow up.

  • Starting from an incredible, compacting footprint which saves 53% or more space in your pack and adding a lightweight, crushproof, strainer lid with burn-preventing, silicone thumbpads, dual bail handles which lock the lid in place when traveling, handy, molded-in graduations.

  • Just the right amount of spare space to nest our other Escape tableware items inside to build a complete, amazingly space-efficient set, these pots have been designed to cook, carry, combine and camp just like your favorite GSI Outdoors metal pots.

  • But the real breakthroughs which lift the Escape HS Pots above the pack come from the bottom up where the hard anodized base is built around an incredible, hyper-conducting heatsink which cooks 30% faster and saves 30% more fuel for even more space savings in your pack.


About GSI Outdoors, Escape 3L Pot + Frypan, Green

Our passion is great food in the great outdoors. We adapt the comforts of home for the rigors of your adventures, whether you’re summiting a mountain or setting up on the sidelines of a soccer game. We believe food brings us together, sustains our explorations, and, mysteriously, always tastes better when cooked and eaten outside.