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Hi Mountain Buckboard Bacon Cure 16 OZ

Product ID : 18132884


Galleon Product ID 18132884
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1,153

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About Hi Mountain Buckboard Bacon Cure 16 OZ

Bacon lovers, enjoying delicious, homemade bacon has never been easier with Hi Mountain Seasonings Cures. You can use Pork Belly, Boston Butt pork roast or try a pork loin to make Canadian bacon - and you can slice it as thick or thin you like. Ingredients: Salt, brown sugar, sugar, maple sugar, sodium nitrite (0.7%) with not more than 2% glycerine added to prevent caking. Cures 25 lbs. of meat.