All Categories
Matsoni has a thin, custard-like texture with notes of honey. Its flavor is the most “yogurty” and is a popular choice for frozen yogurt.
You will receive 1 TEASPOON of dried Matsoni yogurt starter cultures.
To reduce waste, activation instructions are available on our website.
This is an heirloom mesophilic Matsoni yogurt starter culture. Requires a short activation period.
Jars, spoons, and bowls are NOT included.
Matsoni has a thin, custard-like texture with notes of honey. Its flavor is the most “yogurty” and is a popular choice for frozen yogurt. CHILD APPROVED! This is one of our child tester’s favorite mesophils, though she likes it the very best when we culture it with half-and-half to make it super thick. TWO THUMBS UP!! You will receive 1 TEASPOON of dried cultures. Cultures at room temperature. Mesophilic yogurt can be cultured over and over again. Never buy yogurt again. Strain out the whey for a thicker Greek like yogurt. To reduce waste, activation instructions are available on our website.