POSEYMOM Milk Kefir Grains | DIY Fermented Priobiotic Health Drink Starter Culture | 1 Heaping Teaspoon Fresh, Live Grains | Full & Easy Online Instructions | Makes One Cup Beverage

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POSEYMOM Milk Kefir Grains | DIY Fermented Features

• HAPPY GUT, BETTER HEALTH. 💚 Restore your body's natural balance and strengthen your "inner self" at the cellular level by boosting your gut biome. Milk kefir is rich in probiotics, which can help your gut function properly, boost your immune system, and increase overall wellness.

• FERMENT WITH CONFIDENCE. 💪 First-time brewer? No problem! Our detailed, easy-to-follow instructions are online and print-friendly. We also offer personalized support via email for all our customers, so you can ferment your milk kefir grains with confidence.

• GET WELL THE NATURAL WAY. 🌱 Our kefir grains are grown with 100% all-natural ingredients. No artificail colors, flavors, or preservatives have ever touched our cultures. Get back in touch with nature by growing and drinking completely natural, rich probiotics.

• HOMEGROWN AND FAMILY OWNED. 🏠 We're a family run and opperated company out of West Texas. That means each and every scoop of POSEYMOM milk kefir grains is hand grown, hand picked, and packaged and shipped with love.

• SAVE MOTHER EARTH. 🌎 By fermenting your own milk kefir, you get more beneficial bacteria than store-bought alternatives. You also reduce your footprint, saving Mother Earth and your health at the same time.

• 100% SATISFACTION GUARANTEED! 😃 Reach out to us with any issues and we'll make it right!

About POSEYMOM Milk Kefir Grains | DIY Fermented

Live Whole Milk Kefir Grains Kefir grains are a living culture, a complex symbiosis of more than 30 micro flora that form grain structures in milk. As the kefir grains ferment the milk they grow, creating new grains in the process. Kefir milk from live grains is an endlessly self-propagating process. You will receive 1 heaping teaspoon of live active Milk kefir grains plus strater kefir milk... That is enough to make a full 8 oz every 12 hours....We prefer our grains smaller... they make better Kefir...Our Milk kefir grains are cultured in Whole Milk. instruction via our web site