All Categories
Exclusive selection of Parmigiano Reggiano DOP shipped directly from Italy
At 60 months Its friability is further increased, presenting an amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy (as happens with other very mature cheeses). The typical aromas of younger maturations (milk, yogurt and hay) leave room for much more complex and marked, woody, smoky, spicy and citrus scents.
Perfect to combine with our Aged Balsamic Vinegar DOP
Parmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process.
EMILIA FOOD LOVE guarantees of quality