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Otafuku Takoyaki Flour for Japanese Takoyaki Octopus Balls, 16 Oz (1 Pound)
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Otafuku Takoyaki Flour for Japanese Takoyaki Features
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Otafuku takoyaki flour mix is a carefully balanced blend of flavorful bonito dashi (fish stock) and tasty kombu dashi (seaweed stock) and is the key ingredient to make authentic, Japanese takoyaki in the comfort of your home
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Takoyaki or "octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan; it is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion
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Otafuku's takoyaki flour is made with only the finest ingredients and is made without artificial colors, preservatives, saturated and trans fats
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Easy to follow takoyaki recipe can be found directly on the bag of flour, giving you the tools to host your own Japanese style takoyaki party with your friends and family
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Your order includes one, 1 pound bag of flour which makes approximately 100 pieces of takoyaki, our flour is made in Los Angeles, California
About Otafuku Takoyaki Flour For Japanese Takoyaki
Takoyaki originated in Osaka, Japan in the 1930's and remains popular today as a famous Osaka street food. It is a ball shaped snack made of flour batter which most often contains tako (or octopus) but new variations can be made with different fillings and toppings. With this Otafuku takoyaki flour mix, you can enjoy this classic Osaka treat at home. Just add eggs and water!
