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Get it between 2024-12-31 to 2025-01-07. Additional 3 business days for provincial shipping.
Soluble fiber derived from wheat
Recommended for the preparation of batter for deep frying and tempura
Keeps fried foods crunchy for an extended time and prevents oil absorption
Great for catering - will hold hot foods without them getting soggy
Easy to use - simply replace 20% of flour with EverCrisp
EverCrisp is a versatile breader and batter booster that enhances your recipes without changing the flavor. It's guaranteed to keep your fried foods crispy and crunchy for an extended period of time. This means it will survive its stay in takeout containers and hot holdings without getting soggy. EverCrisp can be used with any breading or batter recipe and will yield remarkable frying results. Simply replace 20% of the flour in your batter or breader recipe with Evercrisp and fry as usual! It is also perfect as a substitute for sugar in the preparation of doughs for biscuits.