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Product Description Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia―one of the worst urban slums in North America―who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood. It is a story of recovery, of land and food, of people, and of the power of farming and nourishing others as a way to heal our world and ourselves. During the past seven years, Sole Food Street Farms―now North America’s largest urban farm project―has transformed acres of vacant and contaminated urban land into street farms that grow artisan-quality fruits and vegetables. By providing jobs, agricultural training, and inclusion in a community of farmers and food lovers, the Sole Food project has empowered dozens of individuals with limited resources who are managing addiction and chronic mental health problems. Sole Food’s mission is to encourage small farms in every urban neighborhood so that good food can be accessible to all, and to do so in a manner that allows everyone to participate in the process. In Street Farm, author-photographer-farmer Michael Ableman chronicles the challenges, growth, and success of this groundbreaking project and presents compelling portraits of the neighborhood residents-turned-farmers whose lives have been touched by it. Throughout, he also weaves his philosophy and insights about food and farming, as well as the fundamentals that are the underpinnings of success for both rural farms and urban farms. Street Farm will inspire individuals and communities everywhere by providing a clear vision for combining innovative farming methods with concrete social goals, all of which aim to create healthier and more resilient communities. Review “Most of the world’s people live in cities, and Street Farm is a story of how to bring cities back to life, literally and emotionally. The cold, forbidding landscapes of urban life bring our hearts to a standstill. When streets, medians, abandoned land, parks, and byways are transformed by soil, bugs, microbes, pollinators, and seeds, lives bloom. Connectedness flourishes, and people become denizens once again. “Local food is not a mere talisman or gesture. We localize food webs near our homes for identity, nourishment, and taste. Taste is a sense, but it is also a common sense. Local food not only addresses quality of life, economy, and food security, it changes our hearts. Michael Ableman has a finely honed sensibility. Read how he gardens society, grows well-being, weeds out despair, and sows hope in this wonderfully written testament to life.”--Paul Hawken, author of Blessed Unrest “Whenever Michael Ableman sees a barrier, he runs over and kicks it in. Lucky for us, this strikingly focused anarchist writes about it too, sharing the deeply moving story of reclaiming land and building real community in the most unlikely places, from the ground up. Read this book and be amazed.”--Dan Barber, chef/co-owner, Blue Hill and Blue Hill at Stone Barns; author of The Third Plate “I have known Michael Ableman for over twenty years. He is one of the pioneers of small-scale urban farming, growing quality food for urban communities. He has worked through the challenges inherent to urban farming and is a premier trainer in the industry. Michael has been and is an inspiration to myself and many urban agriculture leaders around the country and the world.”--Will Allen, founder and CEO, Growing Power “Michael Ableman is an innovator extraordinaire whose projects have a track record of benchmarking new models of best practice. He is one of the handful of inspiring visionaries on the planet who are redefining our future food systems.”--Patrick Holden, founding director, Sustainable Food Trust “In this inspiring book, Michael Ableman documents that generating paradise by growing vegetables amidst the urban jungle also rehabilitates lost souls, builds community, and creates genuine economi