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The Coffee Bean & Tea Leaf Costa Rica Single Origin
The Coffee Bean & Tea Leaf Costa Rica Single Origin
The Coffee Bean & Tea Leaf Costa Rica Single Origin
The Coffee Bean & Tea Leaf Costa Rica Single Origin
The Coffee Bean & Tea Leaf Costa Rica Single Origin
The Coffee Bean & Tea Leaf Costa Rica Single Origin

The Coffee Bean & Tea Leaf Costa Rica Single Origin Coffee K-Cups (Medium Roast, 10ct)

Product ID : 53612243


Galleon Product ID 53612243
UPC / ISBN 033878117877
Shipping Weight 0.37 lbs
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Model 1805131650
Manufacturer Coffee Bean & Tea Leaf
Shipping Dimension 5.87 x 3.94 x 3.82 inches
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The Coffee Bean & Tea Leaf Costa Rica Single Origin Features

  • Costa Rica Single Origin, Medium Roast Coffee K-Cups by The Coffee Bean & Tea Leaf yield coffee with a crisp flavor and fragrant aroma

  • Crated with beans from small, second and third generation family farms in Costa Rica, this Single Origin coffee captures the warmth of sunshine and handcrafted care in a cup

  • Our Costa Rica Single Origin Medium Roast Coffee K-Cups come from the finest high-altitude farms, where the unique climate and rich soils produce coffees that exhibit a bright, clean taste

  • For use with Keurig compatible beverage systems including Keurig 2.0. Keurig and K-Cup

  • Born and Brewed in Southern California: Since 1963, The Coffee Bean and Tea Leaf is known for expertly roasted coffees and hand blended teas from the best resources in the world


About The Coffee Bean & Tea Leaf Costa Rica Single Origin

Costa Rica Single Origin, Medium Roast Coffee K-Cups by The Coffee Bean & Tea Leaf yield coffee with a crisp flavor and fragrant aroma. Each box includes 10 K-Cup single serve pods. Crated with beans from small, second and third generation family farms in Costa Rica, this Single Origin coffee captures the warmth of sunshine and handcrafted care in a cup. With each sip, it invigorates your day with its vibrant, crisp finish and enticing aroma. Our Costa Rica Single Origin Medium Roast Coffee K-Cups come from the finest high-altitude farms, where the unique climate and rich soils produce coffees that exhibit a bright, clean taste.