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Huusk Damascus Chef Knife, 8" Kitchen Knives Japanese AUS-10 Damascus Steel Cooking Knife, Professional Meat Knife for Sushi Poultry, Kiritsuke Chef Knife with Sheath
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
- Cash On Delivery/Cash Upon Pickup Available
Huusk Damascus Chef Knife, 8" Kitchen Knives Features
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【AUS-10 Super Damascus Steel】Huusk Damascus kitchen knife is crafted from 67 layers of Damascus steel. The core layer is AUS-10, wrapped by 33 layers of high-carbon stainless steel layers on each side. Folded hammered and welded to create a unique Damascus pattern. The Rockwell hardness of our Damascus knife reaches 62+ HRC, which greatly improves edge retention, stain resistance, and sharpness.
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【Unique Handle】Our Damascus steel chef knife’s handle was designed by a famous Japanese designer. The front part of the handle is made of resin in a brilliant blue tone; the middle part is made of inlayed wooly stones. Centered in the full-tang handle is a brass mosaic, creating a unique and elegant appearance. The back part is made of magic resin, with the antiquity of the wood and the crystal clarity of the resin forming a harmonious crash. Except for the unique design, the balance is also excellent and never gets fatigued from long-time use.
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【Sharpness is the Key】Individually handcrafted by expert bladesmiths in the traditional 3-step Honbazuke method to 12° per side, ensuring swift, effortless cuts. The smooth V-shaped edge dramatically reduces friction, making the cutting like the wind. Each cut can firmly lock the nutrition and moisture, and restore the original flavor of ingredients.
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【Versatile Huusk Damascus knife】Due to the special design, our Huusk Damascus chopping knife can be used for slicing, cutting, and chopping vegetables, meats, fish, and sushi. It is a good assistant for chefs or green hands in the kitchen.
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【HUUSK Guarantee】Huusk was founded in 1994, specializing in Japanese chef knife manufacturing in pursuit of quality and skill. Huusk always persists in one thing - forging sharp and durable meat-cutting knives with scrupulous attitudes, which is our lifelong pursuit.
