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Huusk Japan Knife, 7 Inch Santoku Kitchen Knife, Professional Japanese Chefs Knife Hand Forged High Carbon Steel Sharp Chopping Knife, Ergonomic Rosewood Handle, for Meat, Fish, Vegetables
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Huusk Japan Knife, 7 Inch Santoku Kitchen Features
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Versatile Japanese knife- Different from western-style traditional chef knife, Huusk 7 Inch Santoku knife features a distinctive rounded-down tip and flatter blade edge that make it a great all-purpose chopping knife for various kitchen tasks,perfect for chopping, slicing and dicing fish, meat,vegetables. Start your Japanese knife collection journey with this professional Japanese chef knife!
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Premium Steel- Bushido is the soul of Japan, and steel is the soul of Huusk knife. Our Bushido Series 武士道シリーズ Japanese knife have added 0.5% carbon and 15% chromium to the steel to make the blade ultra sharp, long lasting and easy to resharpen. Replace your dull knife with this 7 inch chopping knife that you are truly use.
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Crafted with Passion- 45 days to make one knife. Each hand forged Huusk kitchen knife goes through 40 steps to get perfect and 15° V-shaped blade is the secret to the sharpness of Japanese chef knife. This 7 inch Santoku knife creatively applied the anti-rust black coating on the blade and the scallops left by hammer makes every cutting non-sticking.
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Traditional & Aesthetic-The natural smooth rose wood handle of this sharp cooking knife feels substantial in the hand. Well-balanced design,this Santoku knife feels just right in your hand. The balance point is right where your fingers pinch the knife,making every cut a pleasure. Equipped with Huusk gift box, this chef knife is a ideal gift choice.
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Huusk Trust- Every Huusk kitchen knife is inspected by warehouse staff before delivery, and we apply a small amount of oil to the blades to ensure that our knives are delivered to each customer flawlessly. Warm tip: Please store in a dry environment after cleaning to help maintain the knife's sharpness and extend the service life.
