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About 4.5 Qt Dutch Oven, Solid Red
A flawless pairing of form and function that doesn't quit, the Lodge Enamel Cast Iron Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals. The right tool to marinate, refrigerate, cook and serve, cast iron is unparalleled in heat retention and even heating. Enameled cast iron features a smooth glass surface that won’t react to ingredients. Broil, braise, bake or roast in the oven up to 500°F or sauté, simmer or fry on any stovetop. Lodge’s century-old tradition of excellence continues as we marry the benefits of cast iron with the beauty of porcelain enamel. Superior heat retention produces a perfect braise or expert sauté, and the vibrant enamel surface allows food to be marinated and refrigerated. Workhorses in the kitchen and show pieces on the dinner table, these vessels offer all the style and function of French brands at a value that is all Lodge.
