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✅ STRICTLY HARD BEANS - SHG Coffee Strictly High Grown (SHG) Coffee – also known as Strictly Hard Bean (SHB) Coffee – is coffee grown altitudes more than 1,200 meters (4,000 feet) above sea level. When coffee beans are grown at higher elevations, they develop slowly. This means more nutrients are delivered to the beans, allowing for a high nutrient concentration. While the high quality often means a more expensive product, it also results in a healthier and more flavorful coffee.
✅ HARD BEANS - Coffees grown at altitudes above 3,000 feet are described as "Hard Bean" or HB; above 4,500 feet is referred to as "Strictly Hard Bean" or SHB. The higher altitudes and lower temperatures produce a slower maturing fruit and a harder, less porous bean, and are thus more desirable. Terms like SHB, SHG, and the like can vary from region to region, and are used more pervasively in Guatemala coffee growing areas.
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