MAD SHARK Professional 8 Inch Damascus Santoku Knife,German Military Grade composite steel,ULTRA-SHARP,Quality Asian Kitchen Chopping Knife,vegetable cutting,sushi knife,Japanese salmon Knife

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About MAD SHARK Professional 8 Inch Damascus Santoku

Damascus MAD SHARK knives are made of high-quality 67-layer Damascus Steel.that resists rust, corrosion, and discoloration. The razor-sharp edge is easy to maintain and makes cutting or chopping a breeze. The solid handle is comfortable to hold. Each handle is engineered to gently widen where it meets the blade to help protect fingers. Why Choose MAD SHARK 8-inch Damascus Santoku knife? JAPANESE CHEF KNIFE Santoku""""""""""""""""三德""""""""""""""""——three virtues——slicing, dicing, mincing. The 8 inch santoku chef knife scalloped hollow edge brings airflow to minimize sticky cut.Premium high quality and fashion package .it's best gift for friends, and family. SHARP AND CUTS PRECISELY The 67-layer damascus steel blade increases control over how the blade moves through the cutting material, giving you enhanced precision over your chopping or slicing, you will effortless cut meats, fish, sushi, vegetables and fruits. The Damascus Chefs Knife comes with the 67-layer premium composite Steel. which makes it among the tough knives in its class, therefore not easy to roll edge with excellent wear and stain resistance. ERGONOMIC DESIGN, WELL BALANCED The G10 black handle was designed to minimize wrist tension while providing a secure, comfortable grip no matter the size of your hand or where you are gripping the handle. The fact that it’s lightweight also helps in enjoyable & precise cutting and maneuvering. Also designed the knife to have curve by the index finger to prevent accidentally cuts. Precision dices with this 8 inch chef knife are easy to achieve. CARE AND USE Watch out for the sharp cutter edge and eliminate direct hand touch. Clean the knife with soapy cloth after every use and keep it dry and safe. Hand washing is recommended yet safe for dishwasher. Hone the knife with honing steel every 2-3 month to maintain its sharpness.