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Get it between 2024-12-17 to 2024-12-24. Additional 3 business days for provincial shipping.
Stainless Steel Nakiri Knife: The kitchen knife’s blade comes in at a staggering 56+ on the Rockwell Hardness scale, and is made of Japanese VG10 stainless steel. The ultra-high hardness provides superior edge retention, making the blade less prone to damage and its sharpness lasting longer. Great for professional chefs, culinary experts, and novice home chefs.
Super Sharp Edge Chefs Knife: This Japanese vegetable knife has a razor-sharp edge cause combination of high-quality Damascus steel and excellent forging techniques. Minimal cutting resistance, easy cutting process, and unparalleled cutting experience make cutting vegetables, fruit, and meat more efficient. Your kitchen cooking experience will be greatly improved by this usuba knife.
Ergonomic Full Tang G10 Handle: The half-pound small cooking knife, is lighter and more comfortable. Ergonomically designed handles and sharp blades of Damascus chef knife achieve perfect balance, can more effectively reduce the burden on the wrist, and allow for more flexible handling of ingredients.
Unique Chef's Knife: The classic black G10 handle is inlaid with three delicate rivets, and the sharp blades are specially forged to form a cloud pattern. Luxury and elegance coexist, adding a chic style to your kitchen and allowing you to enjoy cooking. As a Multipurpose Japanese knife, it is for daily kitchen needs like julienning carrots, slicing tomatoes, dicing onions, and chopping meat.
Excellent Service and Gift Box: This chef's knife comes with an exquisite gift box, a good gift for friends and family. If you have any questions about this 7 inch cleaver knife, please feel free to contact us, we're glad to answer you.
THE MOST COMMONLY USED CHINESE KNITCHEN KNIFE - Nakiri Knife. It is the most popular chef's knife in Chinese families. It handles almost all slicing and cutting work and is more efficient than the ordinary chef's knife when dealing with large food materials (such as melon, whole chicken, etc.). Almighty kitchen helper. Essential cleaver knife for every kitchen. LABOR-SAVING&TIME-SAVING PAUDIN Cleaver knives are lighter than traditional Chinese Butcher Knife. This makes it easier and less effortless to process food materials. The wide and large blade design allows this kitchen knife to not only cut large foods but also transfer food, which will save you cooking time! No need to change other knife when cooking, this cleaver knife is enough to meet your needs. JAPANESE AU-10 STEEL- High-quality materials PAUDIN Nakiri Knife blades are made of Japanese A+ grade AU-10 steel, which has high strength (60+ hardness). The excellent material makes this 7-inch cooking knife a long-lasting sharp edge retention. REAL DAMASCUS KNIFE - Sharp Blade and Elegant Appearance The unique smelting process of the Damascus knife gives the blade the greatest sharpness, making the sharp knife easy and effortless in the process of cutting. The mysterious and fascinating pattern naturally generated during the forging process is cloud-like. Noble yet elegant. PAUDIN's Story One of emerging global brand, PAUDIN has synonymous with superior quality products with a young and very motivated team. The start-up has used innovative technologies to build highest quality and most appealing design. PAUDIN works with the young talent designer who shared the brand's value and vision, then and now, commit to make customer satisfied.