O'Creme Green Edible Diamond Studs 6 Millimeters for Decorating Cakes and Cupcakes, 51 Studs

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O'Creme Green Edible Diamond Studs 6 Millimeters Features

• Green is lighter than emerald green (although the difference is not necessarily obvious in picture); colored studs contain isomalt, FD&C Blue 1, FD&C Red 40 and FD&C Yellow 5 and vegetable oil; the studs have no flavoring

• Tiny edible nuggets of isomalt to be used like confetti to sprinkle over cakes, cookies and cupcakes, creating a wow effect even with the minimal number of facets that diamond studs (versus diamonds) have

• Covered with thin coating of vegetable oil to protect shine and prevent sticking; may turn cloudy from temperature changes during shipping but can be made shiny again by spraying them with light coating of vegetable oil

• Always keep in cool dry place -- not in fridge or freezer

• Place gem on dessert right before serving, to avoid extended exposure to moisture, which becomes absorbed in the gem and takes away its shine and turns it white (harmless but missing original appeal)

About O'Creme Green Edible Diamond Studs 6 Millimeters

O'Creme Edible Diamond Studs NOTE: Items in image are shown up close (for detail) and may therefore appear large. They are NOT large, however. They're tiny, as indicated by the sizes, which are given in millimeters. ALSO NOTE: Despite the word diamond, these are not faceted like the round diamond you've seen in a diamond ring. As diamond STUDS, these have fewer facets, illustrated in the ancillary image, a drawing of a stud's shape with its dome top, flat bottom and faceted side. If clear, stud is made of isomalt and and vegetable oil only; if colored, stud also contains FD&C Blue 1, FD&C Red 40 and FD&C Yellow 5, but whether clear or colored, the stud has no flavoring Tiny edible nuggets of isomalt to be used like confetti to sprinkle over cakes, cookies and cupcakes Covered with thin coating of vegetable oil to protect shine and prevent sticking; may turn cloudy from temperature changes during shipping but can be made shiny again by spraying them with light coating of vegetable oil Always keep in cool dry place -- not in fridge or freezer Place gem on dessert right before serving, to avoid extended exposure to moisture, which becomes absorbed in the gem and takes away its shine and turns it white (harmless but missing original appeal) Number of studs given is based on combined weight (meaning the studs are counted once and weighed, and then, to achieve the same number of studs in each subsequent count, they are placed on a scale until their weight matches the weight of the ones counted. O'Creme was founded by its owners after decades in the industry of culinary and confectionery arts. We perceived and are constantly working to meet the need for effective and practical tools crafted with the consumer in mind.