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Chef Rubber Cocoa Butter, Artisan Collection
Chef Rubber Cocoa Butter, Artisan Collection
Chef Rubber Cocoa Butter, Artisan Collection

Chef Rubber Cocoa Butter, Artisan Collection - Princess Pink, 7 Ounce

Product ID : 53865074


Galleon Product ID 53865074
Shipping Weight 0.5 lbs
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Manufacturer Chef Rubber
Shipping Dimension 0 x 0 x 0 inches
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Chef Rubber Cocoa Butter, Artisan Collection Features

  • Chef Rubber artisan cocoa butters are specially formulated to be true to their colors; the range in this collection spans the spectrum and will be just what you are looking for; release your inner artist; Chef Rubber colored cocoa butters are the truest and brightest colors available; colored cocoa butter can be used in a wide variety of applications; colored cocoa butter can be airbrushed or painted onto molds, chocolate, or fondant; mix colored cocoa butter directly into melted chocolate

  • Apply tempered colored cocoa butter to acetate to create your own transfer sheets; the Chef Rubber cocoa butter painting kit has all you need to get started painting with colored cocoa butter; to melt Chef Rubber colored cocoa butter, place the cocoa butter bottle in the microwave and heat in 10-second increments; at the end of each 10-second interval, remove from microwave and shake the bottle of colored cocoa butter (Continued in next bullet point)

  • (Continued from last bullet point) Replace in microwave, continue heating at 10-second intervals and removing, shaking the bottle until some of the colored cocoa butter has melted; repeat this process for about 1 minute and 30 seconds to melt desired amount; to melt less cocoa butter, heat for less time; Chef Rubber colored cocoa butter can be melted multiple times

  • In order to keep your cocoa butter warm while you work with it, warm it up in the microwave according to the instructions above / on the side of the label and keep in the cocoa butter warmer; warm in increments to 86 degrees Fahrenheit (30 degrees Celsius); shake well; may need to be retempered

  • Kosher certified; made in the USA; ingredients: cocoa butter and FD&C dye and lake colors: blue number 1, blue number 2, red number 40, yellow number 5, yellow number 6 and titanium dioxide; contains no milk, eggs, soy flour or soy derivatives, wheat, peanuts, tree nuts, sulfites, fin fish or shellfish, and is not made on equipment that processes any of those allergens; Chef Rubber colored cocoa butter has a creamy consistency when melted but has no odor or flavor; storage at room temperature


About Chef Rubber Cocoa Butter, Artisan Collection

Chef Rubber Cocoa Butter, Artisan Collection Chef Rubber artisan cocoa butters are specially formulated to be true to their colors. The range in this collection spans the spectrum and will be just what you are looking for. Release your inner artist. Chef Rubber colored cocoa butters are the truest and brightest colors available. Colored cocoa butter can be used in a wide variety of applications. Colored cocoa butter can be airbrushed or painted onto molds, chocolate, or fondant. Mix colored cocoa butter directly into melted chocolate. Apply tempered colored cocoa butter to acetate to create your own transfer sheets. The Chef Rubber cocoa butter painting kit has all you need to get started painting with colored cocoa butter. To melt Chef Rubber colored cocoa butter, place the cocoa butter bottle in the microwave and heat in 10-second increments; at the end of each 10-second interval, remove from microwave and shake the bottle of colored cocoa butter. Replace in microwave, continue heating at 10-second intervals and removing, shaking the bottle until some of the colored cocoa butter has melted. Repeat this process for about 1 minute and 30 seconds to melt desired amount. To melt less cocoa butter, heat for less time. Chef Rubber colored cocoa butter can be melted multiple times. In order to keep your cocoa butter warm while you work with it, warm it up in the microwave according to the instructions above / on the side of the label and keep in the cocoa butter warmer. Warm in increments to 86 degrees Fahrenheit (30 degrees Celsius). Shake well. May need to be retempered. Kosher certified; made in the USA. Chef Rubber colored cocoa butter has a creamy consistency when melted but has no odor or flavor. Storage at room temperature.