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USimplySeason Sumac Spice (Tangy Powder, 2.6 Ounce)
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USimplySeason Sumac Spice Features
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🌍 DISCOVER MIDDLE EASTERN FLAVORS: With USimplySeason Sumac Spice (Tangy Powder), you can explore the tangy, lemony flavors central to Middle Eastern cuisine right from your home kitchen.
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🌿 SIMPLE AND CLEAN INGREDIENTS: USimplySeason Sumac Spice (Tangy Powder) is made with just two ingredients - ground Sumac and sea salt. It's pure, simple, and free of any unnecessary additives.
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🍋 LIVELY CITRUS TASTE: Sumac Spice is prized for its tart, citrus-like taste that can enhance a wide array of dishes. It's a must-have for your spice cabinet.
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🍃 PURE AND NATURAL: We ensure our Sumac Spice is made from high-quality ingredients, free from GMOs, artificial additives, and preservatives, giving you a completely natural tangy kick.
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🌶️ UNIQUELY VERSATILE: Sumac can be sprinkled on salads, added to marinades, used in traditional Middle Eastern dishes, or as a vibrant garnish. It's a spice that brings creativity to your cooking.
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🌱 VEGAN & VEGETARIAN FRIENDLY: Our Sumac Spice aligns with vegan and vegetarian lifestyles, letting you add a zesty flavor to plant-based meals without compromise.
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🥗 DIET-COMPLIANT: Whether on a keto, paleo, or gluten-free diet, our Sumac Spice is a flavorful addition that adheres to your dietary guidelines.
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🏺 TRADITIONAL MIDDLE EASTERN STAPLE: Every sprinkle of our Sumac Spice offers an authentic taste of Middle Eastern cuisine, inviting you on a culinary journey with each use.
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🌿 BOOSTS YOUR DISHES' APPEARANCE: The vibrant red color of sumac can enhance the visual appeal of your dishes, making them as pleasing to the eye as they are to the palate.
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🇺🇸 PROUDLY MADE IN THE USA: Our USimplySeason Sumac Spice (Tangy Powder) is carefully processed and packaged in our certified Amboseli Foods facility in Layton, Utah, ensuring quality and food safety.
About USimplySeason Sumac Spice
Sumac is an incredibly middle eastern spice which comes from a red berry that is used to enhance the flavor of the cooking. The main component of its flavor resembles what many feel is a nice, light lemon flavor with a subtle tart nuance. The very deep-colored red berries are typically ground up into a very fine powder, usually incorporated into the base flavor of a dish or it is sprinkled on various meats. Here's a recipe to get your started using this wonderful seasoning: Sumac-Dusted Oven Fries Serves: 2 to 3 Preheat oven to 350°F. Peel potatoes. Slice 4 medium sized russet potatoes into 1/2-inch strips. Toss with 1 Tbsp. Olive oil and a pinch of salt. Bake for 30 to 35 minutes, stirring every 10 minutes. When the fries are done, remove from oven and toss with 2 Tbsp. USimplySeason Sumac. Serve with your choice of spread on the side.
