X
Starbucks Ground Coffee—Dark Roast
Starbucks Ground Coffee—Dark Roast
Starbucks Ground Coffee—Dark Roast
Starbucks Ground Coffee—Dark Roast
Starbucks Ground Coffee—Dark Roast
Starbucks Ground Coffee—Dark Roast
Starbucks Ground Coffee—Dark Roast
Starbucks Ground Coffee—Dark Roast
Starbucks Ground Coffee—Dark Roast

Starbucks Ground Coffee—Dark Roast Coffee—Espresso Roast—100% Arabica—6 bags (12 oz each)

Product ID : 37994581
4.6 out of 5 stars


Galleon Product ID 37994581
Shipping Weight 5.07 lbs
I think this is wrong?
Model LEPUSMRYC3611
Manufacturer Starbucks
Shipping Dimension 9.8 x 9.21 x 7.87 inches
I think this is wrong?
-
5,820

*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
  • Electrical items MAY be 110 volts.
  • 7 Day Return Policy
  • All products are genuine and original
  • Cash On Delivery/Cash Upon Pickup Available

Pay with

Starbucks Ground Coffee—Dark Roast Features

  • PREMIUM GROUND COFFEE—Starbucks delivers exceptional coffee cup after cup with this 12-ounce bag of Espresso Roast dark roast ground coffee—6 bags total

  • STARBUCKS ESPRESSO ROAST COFFEE—A classic and time-honored dark roast with notes of rich molasses and caramel that’s perfect for making classic espresso drinks

  • FRESH TASTE—Starbucks adheres to the highest quality standards—shipping you the same carefully roasted 100% arabica coffee beans we brew in our cafés

  • MAKE IT YOUR OWN—An everyday cup no matter how you brew it, Starbucks coffee is carefully ground to be ideal for a variety of brewing methods, including drip brewer, coffee press, pour-over and moka pot

  • ETHICALLY SOURCED—Starbucks is committed to 100% ethical coffee sourcing in partnership with Conservation International


About Starbucks Ground Coffee—Dark Roast

We're updating the look of our packaging. You may receive either package while we transition to our new look. Every espresso beverage we handcraft for you begins right here. Our master roasters coax the beans along, the heat taking them deep and dark, for a recipe for caramelly sweetness so right it's never been changed. The quest began in 1975 with a search for the perfect melding of beans and roast, ending months of intense experimentation later with the coffee you're holding in your hand.